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1 pound spinach and mixed salad greens, washed and torn into bite-size pieces
1/4 pound watercress, washed and torn into bite-size pieces
1 large red onion, sliced thinly
1/2 cup radishes, sliced
1/2 cup bean sprouts
1 avocado, seeded and cut into 1-inch cubes
1/2 cup apple juice
1/4 cup vinegar (rice wine or cider)
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 to 2 teaspoons olive oil
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