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Showing 691 - 700 of 1,198 results for green salads
Three Make-Ahead Sandwiches
Video
| 18:25
Catherine McCord uses one baguette to create three insanely good, make-ahead sandwiches: a Nicoise Salad Baguette, a French Picnic Sandwich, and a classic Italian Pressed Sub.
Pot Luck Party
Episode
| From:
Semi-Homemade Cooking
The girls are coming over for game night and Sandra has got some great Pot Luck dishes sure to keep the night rolling. With a Fig and Proscuitto Crostata, healthy Mixed Green Salad w/Cranberry Vinaigrette, No Mess No Stress Stuffed Shells, Chocolate Caramel Corn Candy Cubes and a Lucky Lady cocktail.
PB&J Came to Play
Episode
| From:
Southern at Heart
Damaris Phillips and her fiance take her niece and little friends out for a trip to a life-sized puppet theater. Damaris brings a kid-satisfying lunch for intermission: Crispy Fried Meatloaf Sandwiches topped with a sweet and tangy Green Tomato Jam, plus Carrot Raisin Salad Rolls, and Peanut Butter and Jelly Cookies.
Flawless Flavor
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian has an easy, affordable menu worthy of company. Stuffed Belgian Endive is braised until tender and smothered in nutty Swiss cheese, the perfect rich foil for her Green Salad With Roasted Pear and Blue Cheese. A few simple ingredients make her Dressed Up Rice a perfect addition to the meal.
Grilled Greens and Wild Salmon
Video
| 03:30
Katie, with Greg's help, grills salmon and escarole for a unique entree.
Let's Get Green!
Episode
| From:
The Kitchen
The Kitchen is going green for Earth Day with seasonal recipes and sustainable ingredients. Katie Lee Biegel starts off with a Meatless Monday dish, her Lentil Stuffed Peppers. The hosts create an Indoor Vertical Herb Garden, and Geoffrey Zakarian shares his Lemon Herb Compound Butter. Alex Guarnaschelli cooks stem to peel with her Broccoli and Broccoli Stem Salad, and Sunny Anderson dresses up her Green Goddess Mussels. Then, Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Geoffrey finishes things off with his Kombucha Talkin' About cocktail, and the hosts try some upcycled snacks.
Eat Your Greens
Episode
| From:
The Kitchen
The Kitchen hosts make fun, delicious recipes you'll feel good about eating. Sunny Anderson starts off with a Green Goddess Salmon Burger that's packed with goodness. Then, Katie Lee Biegel makes a sweet but healthy Cucumber Pineapple Mocktail, and Chef Antonia Lofaso stops by to chat about "Worst Cooks in America: Celebrity Edition" and creates her go-to sandwich, a Sausage and Broccoli Rabe Hero. Geoffrey Zakarian's Green Shakshuka puts a twist on a classic Middle Eastern breakfast dish, and Jeff Mauro shares his "healthy-ish" Meatball Salad.
