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Showing 671 - 680 of 1,198 results for green salads
Middle Eastern Grilling
Episode
| From:
Boy Meets Grill
Bobby Flay brings the spice, style, and flair of Middle Eastern cooking to summer-time grilling. With recipes for Pomegranate-Cinnamon Grilled Quail, Bulgur Salad with Green Onion Vinaigrette, and Grilled Roasted Honey-Orange Figs with Mascarpone & Pistachios. All accompanied by light and refreshing Apricot Vodka Cocktails!
Sisters and Cousins
Episode
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Giada in Italy
Giada De Laurentiis spends the day taking a boat trip along Florence's Arno River and enjoying a traditional Italian spread with her daughter, sister and nephew. The picnic menu includes Kale Salsa Verde Bruschetta, Tuna, White Bean and Bitter Greens Salad, and Torrone Mess for a light dessert.
Backyard Bites: Chorizo Polenta Casserole
Episode
| From:
Guy's Big Bite
Guy Fieri cooks a meal featuring polenta, his wife's favorite. Comforting Chorizo Polenta Lasagna layers homemade chorizo with creamy polenta, cheese, and tender sauteed greens. On the side, Kale Salad with Marcona Almonds offers fresh flavors and plenty of texture. To drink, Grappa Sangria is a refreshing crowd-pleaser.
Make It Meaty
Episode
| From:
The Pioneer Woman
Ree Drummond shares some of her meaty favorites from recent years. First, her Green Chile Pork Stew is the perfect make-ahead meal, while her Sausage Kale Strata brings breakfast to dinner. Then, she makes Individual Beef Pot Pies for company and builds up a Steak Salad Sandwich Board.
Perfectly Priced Parisian
Episode
| From:
Ten Dollar Dinners
Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too!
Friendship Fiesta
Episode
| From:
The Pioneer Woman
Ree Drummond's daughter Alex and her best friends are heading to college, and while they have a dorm room craft day, Ree's cooking up a Tex-Mex feast with juicy marinated Green Chile Chicken, spicy Taco Potatoes, a layered Mexican Salad and a real showstopping finale, Key Lime Pie.
BBQ Feast
Episode
| From:
The Pioneer Woman
Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.
