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Showing 651 - 660 of 1,198 results for green salads
So Fresh and So Green
Episode
| From:
The Kitchen
This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.
Baked Penne with Three Cheeses
Video
| 20:28
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.
Turning Up the Volume
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on turning up the volume on flavor. Ina's taking everyday favorites and giving them the star treatment by adding one special ingredient. This is the ordinary made extraordinary; Deeply Chocolate Gelato, Lobster Pot Pie and the perfect Vinaigrette for Green Salad.
Best of Barefoot Comfort: Easy Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto. Ina also shares her Salmon and Melting Cherry Tomatoes and a refreshing California Ice Tea.
Soup Lunch
Episode
| From:
Barefoot Contessa
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Soup Lunch
Episode
| From:
Barefoot Contessa
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Amazin' Asian
Episode
| From:
Guy's Big Bite
Guy loves eating at Asian restaurants, but after creating these recipes he's been satisfying that craving at home a lot more. You will, too, once you check out his Green Papaya Salad with Lemongrass Chicken, Ginger-Pork Pot Stickers, and Grapefruit and Ginger Pitcher.
Crispy Pata
Recipe
| Courtesy of Joey's Kitchen
- Total Time:
- 1 day 8 hours 5 minutes (includes fermentation time)
Quinoa Salad with Goat Cheese
Video
| 30:33
Liven up salad greens with hearty quinoa, crunchy nuts, chewy-sweet dried cherries and breaded goat cheese rounds that are baked until crisp on the outside and soft in the middle.
