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Showing 631 - 640 of 1,198 results for green salads

Happy Birthday, Bryon!

Episode | From: Delicious Miss Brown
Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.

BBQ Stuffed Baker with Chopped Beef

Recipe | Courtesy of Green Mesquite BBQ & More
Total Time:
6 hours 30 minutes

Tomato Slab Pie

Video | 02:15
Serve this savory pie as a side with grilled chicken at a barbecue, or try it as a main dish with a big green salad on a weeknight.

Medley of Greens with Buttermilk Dressing

Recipe | Courtesy of Robert Irvine
Total Time:
16 minutes

Modern Southern Meal

Pat and Gina are putting together a modern southern meal. They kick it off Neely style with a twist on a classic, BBQ Beef Brisket Shepherd's Pie. You always need a little green, and their Big Green Salad with Southern Style French Dressing delivers. What better way to finish off a modern meal of the South than a delicious Peach Fool? Now that's one meal you don't want to miss.

Touchdown!

Episode | From: Valerie's Home Cooking
It's that time of year when Valerie Bertinelli is in the zone -- the end zone! She's kicking off football season with a touchdown-worthy feast for family and friends. On the menu is White Chicken Chili with a toppings bar, a Football Cheese Ball with Herbed Crackers, a Simple Green Salad with Champagne Vinaigrette, Crunchy Toffee Buckeyes, and a Bloody Bull cocktail with Spicy Pickled Okra and Green Beans for garnish.

Eat Your Greens

Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative.

Onion Tart with Green Salad

Recipe | Courtesy of Jill Davie
Total Time:
1 hour 25 minutes

Sandwich Time

Episode | From: Boy Meets Grill
It's sandwich time and Chef Bobby Flay is mkaing grilled "Philly" cheese steaks wiht provolone and his own style of "cheese wiz" with mustard powder, a BLT with green tomatoes and goat cheese-sage mayo, and a fresh tuna salad sandwich.

The Big Easy

Episode | From: Cooking for Real
Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.

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