Bobby is grilling up some Asian-influenced dishes with recipes for Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce, Asian-Spiced Duck Breasts with Ginger-Chile Glaze, Brown Rice Salad with Citrus-Thai Basil Vinaigrette.
If you're having a bad day or just craving something warm and satisfying, this double dose of comfort food will take care of you. Salmon and Dill Chowder with a Pastry Crust; Green Bean and Potato Salad.
Giada De Laurentiis and her daughter, Jade, invite Jade's friends over for a paint and tie-dye party. The menu gets an artistic touch with Bacon and Jam Sandwiches, Lemon Speckled Green Bean Salad and Rainbow Sodas.
A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green Beans
Valerie Bertinelli is celebrating the summer bounty from all over the great USA. The menu includes a Shrimp Boil and an updated favorite, Green Bean Casserole Salad. Plus, Valerie makes Loganberry Soda and scrumptious Grilled Cherry Pie.
Pat and Gina share recipes for a "Good Catch" including Succotash Salad, Blue Cheese Potatoes, Sautéed Turnip Greens and Pat's brothers Tony and Mark help prepare a divine Blackened Catfish with Cajun Remoulade.
Sandra's throwing a romantic anniversary celebration featuring Herb Roasted Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions and served alongside a French Green Bean Salad dressed in Truffle Cream and Wild Rice Pilaf.