The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.
Learn what wines go best with each dish from wine expert Michael Greene. Twice-Baked Goat Cheese Souffles w/ Salad; Crispy Roast Duck with Mustard and Green Peppercorn Sauce; Poached Pears w/ Ginger and Port.
Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.
Fuel your body with this salad loaded with superfoods. The leafy greens, nutrient-rich quinoa and energy-packed dried fruit will keep you going all day.
If you're having a bad day or just craving something warm and satisfying, this double dose of comfort food will take care of you. Salmon and Dill Chowder with a Pastry Crust; Green Bean and Potato Salad.