Crushed coriander seeds add fruity spice and crunchy texture to these grilled pork chops. The accompanying cucumber salad is tangy and spicy. The secret? Store-bought Thai green curry paste, packed with lemongrass, green chiles, shallot and ginger.
Jet Tila knows that no one can resist this herbaceous, spice-laden and sticky-sweet grilled chicken, especially when it's served with a fresh and spicy salad.
Pat and Gina are trying something new : a Savory BBQ Pie with their friend from Dangerous Pies, Rodney Henry! Plus a recipe for Basil and Tomato Green Beans and a Wild Rice Salad.