Prepare to time travel as Guy Fieri puts his modern spin on retro favorites. His Turkey and Green Chile Al Forno is a fresh take on the creamy tetrazzini of yesteryear, covered in crunchy breadcrumbs and baked until bubbly. His Salad of the Goddesses with Poached Shrimp brings the tried-and-true Green Goddess Salad into the now, with a bonus shrimp poaching primer that will serve you well for years to come.
Salads are more than just lettuce, and Katie Lee Biegel shares the best ones ever! She takes a trip down memory lane with her BBQ Bacon Wedge Salad and Jeff Mauro's Blistered Tomato and Farro Shrimp Salad. Then, Sunny Anderson makes a Big Kale Caesar, Geoffrey Zakarian mixes up his Pasta Salad with Green Onion and Crushed Olive Vinaigrette, and Jeff makes his World Famous Chicken Salad Sandwich. Finally, Katie tosses a Kitchen Sink Trough Salad.
Vivian Chan shows how to make a cobb salad -- that classic combo of chicken, bacon, hard-boiled eggs, tomatoes and avocado over salad greens and tossed with a rich homemade blue cheese dressing.
You don't have to go outside for a grilled feast! Smoky Orange Barbecued Chicken Sandwiches; Red Cabbage, Beet & Currant Slaw Salad; Crispy Topped Bacon and Green Onion Baked Beans