BBQ Stuffed Baker with Chopped Beef

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Brisket:

2 tablespoons dried red pepper

2 tablespoons kosher salt 

2 tablespoons sugar 

5 teaspoons ground black pepper

1 small brisket, untrimmed 

Potatoes:

Four 16-ounce baking potatoes

BBQ Sauce:

12 ounces water

8 ounces brown sugar 

6 ounces Worcestershire sauce, such as French's

3 1/2 ounces yellow mustard 

2 1/2 ounces salad oil 

2 teaspoons liquid smoke 

1 ounce lemon juice 

2 tablespoons chili powder 

1 teaspoon ground black pepper 

1 teaspoon onion powder 

One 32-ounce bottle ketchup, such as Heinz

Toppings:

1 bunch green onions

4 ounce sour cream

4 ounces butter 

4 ounces grated Cheddar