Sunny shares new brunch ideas that are easy and impressive. Eggs baked in crispy potato nests will draw raves alongside grilled asparagus and eye-catching Pistachio Poppy Bread.
Giada invites a girlfriend over for a casual meal by the fireplace where they enjoy Grilled Asparagus and Melon Salad, Fusilli With Spicy Pesto and Espresso Caramel Bars.
Rachael makes a fun new take on surf 'n turf. Bacon Wrapped Asparagus Bundles; Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce.
Sandra s scrumptious Lemon Swordfish Brochettes are marinated, grilled and served with fluffy Lime Couscous and Prosciutto Tied Asparagus. For dessert, it s her No Bake Daffodil Cake.