Sunny Anderson serves up quick and easy grilled tuna with a sweet blackberry glaze. A side of grilled asparagus is topped with a mix of mint, honey and scallions.
Inspired by shopping trips to the Greek neighborhood of Astoria, NY, Bobby shares recipes for Yogurt-Mint Marinated Grilled Leg of Lamb, Grilled Asparagus Gribiche & Grilled New Potatoes with Lemon-Garlic Aioli & Parsley.