grilled chicken with meyer lemon and dijon

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Spicy Fried Chicken with Dijon Slaw

Recipe | Courtesy of Ming Tsai

Total Time:: 4 hours 40 minutes

Say Hello to Easy Flavor

Episode | From: Cooking for Real

Sunny brings extra flavor without extra work. Today's tasty menu features Easy Grilled Honey-Dijon Chicken, with Tangy Tater Salad and chocolatey Black Forest Cupcakes.

Easy Street

Episode | From: 30 Minute Meals

Rachael's got a meal you can make when you need a big wow factor. Spring Chicken Roll-ups with Lemon Dijon Pan Sauce; Spinach Artichoke Whole Wheat Penne.

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

Recipe | Courtesy of Reed Hearon

Total Time:: 35 minutes

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

Recipe | Courtesy of Reed Hearon

Total Time:: 25 minutes

Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.

Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles

Recipe | Courtesy of Cafe Juanita

Total Time:: 50 minutes

2 Reviews

Wine & Dine Barbecue

Episode | From: Barbecue Addiction: Bobby's Basics

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.

Semi-Homemade Wedding

Episode | From: Semi-Homemade Cooking

Sandra celebrates weddings in style with her classic menu and elegant embellishments. Her Apple Martini and Smoked Salmon Cream Cheese in Hollowed Cucumber Rounds are sure to impress while the Chicken Dijon with Tomato Corn Salsa and Two Tier Lemon Raspberry Cake are decadent and delicious.

Salad Days

Episode | From: Guy's Ranch Kitchen

Guy Fieri gets sold on some serious salads. Chef Tiffany Derry gets to the root of her Roots Southern Table Mule, wows the crowd with a Grilled Watermelon Salad and then seals the whole deal with her Southern Niçoise Salad. Chef Eric Greenspan doesn't duck the competition with his Duck Salad with Grilled Long Beans and bowls us over with his Broccoli Date Crunch Salad with Spicy Peanuts. Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns and has us hankering for his Honey Meyer Lemon Arugula Salad with Grilled Scallops.