Add natural flavor to your dishes by adding some dried herbs. Shiitake-Crusted Chicken with Creamed Mushrooms; Grilled Lemon Prawns with Bernaise; Ratatouille
Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.
Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!
Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.
Sandra Lee grills up great savings starting with Grilled Apple Brined Pork Chops with Potato Salad and Grilled Lemon Herb Chicken Drumsticks with Grilled Flatbread. For a sweet treat, Sandra prepares delectable Banana S'mores "Nachos" with Peanut Butter Sauce. Her "Round 2 Recipe" Cowboy Pockets adds tons of flavor and, on FoodNetwork.com, she prepares Potato Stuffed Onions.
On Capri, Giada De Laurentiis makes a beautiful picnic to celebrate la dolce vita, or the sweet life, by the water with her daughter and mother. The menu features Amalfi Lemon Chicken, Grilled Plum and Pistachio Salad, Pan-Fried Zucchini with Anchovy Vinaigrette and Grilled Shrimp with Peach Cocktail Sauce.