Recipe courtesy of Raphael Lunetta
Save Recipe Print


Ligurian Black Olive Smashed Potatoes:


Salt and fresh white pepper In a medium size pot add the potatoes and cover with cold water. Season generously with salt and put over medium heat until potatoes are tender. You can hold them for 45 minutes. At this point over low heat. When ready to serve, pull the potatoes out with a slotted spoon and place in a mixing bowl. Using a fork, smash the potatoes until there are no large lumps. Add the olives and the parsley and bit more of the extra virgin olive oil, add a little of the potato cooking liquid, combine well and season with salt and white pepper to taste. Serve immediately. For the Artichoke, Fava Bean and Meyer Lemon Salad: Break off the outer leaves of the artichokes until you get to the inner, tender leaves. Trim off the top of the artichokes. Using a paring knife or vegetable peeler trim off any green at the base of the artichokes and rub each artichoke with a sliced lemon to prevent discoloration. Slice the artichokes paper thin into a medium sized bowl. Add the rest of the ingredients and toss to combine. For the tuna, quickly grill the tuna for 1 minutes on each side. Making sure you do not over cook the fish

Shaved Young Artichokes, Fava Bean and Meyer Lemon Salad .

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Lemon Speckled Green Bean Salad

Recipe courtesy of Giada De Laurentiis

Shaved Cabbage and Brussels Sprout Salad

Recipe courtesy of Food Network Kitchen

Black Beans

Recipe courtesy of Ree Drummond

3-Bean Salad with Lemon Vinaigrette

Recipe courtesy of Trisha Yearwood

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean Soup

Recipe courtesy of Dave Lieberman

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories