Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette
Easy summer recipes include Summery Citrus, Ginger, and Raspberry Punch; Cantaloupe, Prosciutto, Arugula and Almond Salad; Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins; and Lemon, Rosemary, and Balsamic Marinated Grilled Chicken Thighs.
HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA
HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA
Tyler helps a busy single working woman in Denver, CO, overcome her salad phobia with four salads: Mesclun with Creamy Lemon Vinaigrette, Grilled Chicken Caesar Salad, Baby Spinach Salad with Balsamic-honey Dressing, and Seared Ahi Tuna with Asian Vinaigrette.
Surreal Gourmet Bob Blumer stops by a laundromat and helps some starving students learn how to make a whole Lemon Roasted Chicken for less than a fast food meal. He adds a simple salad, a perfect grilled cheese and makes a Jell-O aquarium!
Tonight Emeril lightens up with healthy dishes for NASCAR Drivers that are quick and easy.
Recipes include Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant and Pine Nut Couscous; Poached Shrimp in a Miso Broth with Cellophane Noodles; Crab and Tasso Carbonara; Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus; and Strawberries with Honeyed Yogurt.