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Multiplying Your Menu

Episode | From: 30 Minute Meals
Balsamic Chicken Cutlets Over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing; Quick Lemon Cottage Cake; Herb and Goat CheeseToasts

Multiplying Your Menu

Episode | From: 30 Minute Meals
Balsamic Chicken Cutlets Over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing; Quick Lemon Cottage Cake; Herb and Goat CheeseToasts

Foil-Wrapped Teriyaki Chicken

CLASS | Courtesy of Alex Guarnaschelli
19m Easy

Chicken Piccata

CLASS | Courtesy of Ben Robinson
12m Easy

Cook Like a Pro: Good Grilling

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

Memorable Meals

Episode | From: Sara's Secrets
Take a walk down memory lane with these memorable meals. Fried Ipswich Clams w/Fried Lemons and Tartar Sauce; Grilled Eggplant, Tomato, and Feta Stacks; Pork and Potatoes w/Orange Juice and Cola.

Classic Japanese Grill

Episode | From: Boy Meets Grill
Bobby Flay proves that just even classic Japanese can be cooked on a grill. Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese style salad and grilled shitake mushrooms. And finally he prepares grilled salmon fillet.

Sesame Chicken with Spicy Dipping Sauce

Recipe | Courtesy of Simon Pearce
Total Time:
8 hours 36 minutes

Fried Ipswich Clams with Fried Lemons

Recipe | Courtesy of Bob Kinkead
Total Time:
4 hours

Fried Chicken and Waffles

Recipe | Courtesy of Giada De Laurentiis
Total Time:
9 hours 15 minutes (includes marinating time)

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