Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.
Take a walk down memory lane with these memorable meals. Fried Ipswich Clams w/Fried Lemons and Tartar Sauce; Grilled Eggplant, Tomato, and Feta Stacks; Pork and Potatoes w/Orange Juice and Cola.
Bobby Flay proves that just even classic Japanese can be cooked on a grill. Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese style salad and grilled shitake mushrooms. And finally he prepares grilled salmon fillet.