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Grilled & Que'd

Nothing goes better with beachin' than a little grillin' and que'in'!The dishes are diverse but they all boast that amazing flavor and char that fire brings to the table. In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G pork and chicken sandwich. Finally, Katie's quest for the best takes her to Maui for Kalua Pork, Hawaiian barbeque cooked low and slow in an imu, a traditional underground oven!

Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes

Buttermilk Southwestern Grilled Chicken

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Mini Caesar Salad Rolls

Recipe | Courtesy of Mary Giuliani
Total Time:
30 minutes

Modern Comfort Food: All Italian

Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.

Dreamin' of Tagine

Episode | From: Ten Dollar Dinners
Melissa d'Arabian transports your taste buds to Morocco, starting with a Chilled Carrot and Cauliflower Soup, aromatic with cumin and lemon zest, and finished with a swirl of yogurt. For the main course, her Chicken Tagine is fall-off-the-bone tender, perfect alongside Melissa's Couscous With Peas and Mint. The meal's low price point is as dreamy as the flavors.

Fall Food

Episode | From: The Pioneer Woman
Ree Drummond puts her all into fall with a delicious selection of seasonal favorites from years gone by. She prepares Pecan Crusted Pork Chops with Whiskey Cream Sauce, Slow Cooker Sunday Stew with comforting Buttery Parsley Lemon Noodles, and fabulous, feel-good Chicken Rice Soup. Then, Ree gets a little sweet with Pumpkin Pie Snacking Granola and nostalgic Glazed Apple Dumplings.

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