Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.
Mary Berg delivers fast food flavors at home with dishes that are simple to make and even better when personalized. She satisfies takeout cravings with a Thai version of Chicken Satay, Shrimp Fajitas, Detroit-Style Pizza and Spicy Speedy Tuna Bowls.