Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.
Sandra Lee knows how to entertain on the cheap ... a delicious affordable satay party! Beefy Satay is on the menu along with Hot and Sweet Chicken. A cool and delicious Radish and Cucumber Slaw is the perfect complement and for dessert, Brilliant Banana Fritters are sure to be the life of the party. And when the party's over Sandy's got a fast and easy Round Two Recipe for Beef and Cabbage Stir Fry that you're really going to love!
Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!