Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelised shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers
Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.