Whether you are celebrating a blushing bride or a bouncing baby-to-be, Sandra's got it covered with a fantastic menu and décor ideas that will make any shower picture perfect. Her festive menu includes Sandra's spin on Crab Louie...Crab Sandy. Plus, Grilled Chicken with Creamy Caper Sauce and Fresh and Crispy Slaw. For dessert, sweet and beautiful Lemon Lace Cookies and for cocktail time, a Lemon Meringue Martini that really hits the spot.
Giada De Laurentiis hosts her second annual Film Festival Party and invites her guests to make their own short films. She pulls out all the stops with a Hollywood-themed room and easy-to-eat menu that includes Grilled Chicken Skewers with Lemon and Honey, Smoky Eggplant Dip, Crazy Popcorn Mix and Fancy Italian Colas.
Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.