Rachael's got a meal you can make when you need a big wow factor. Spring Chicken Roll-ups with Lemon Dijon Pan Sauce; Spinach Artichoke Whole Wheat Penne.
Ingrid Hoffmann treats her neighbors to a meal that celebrates all things citrus. Starring her easy, breezy Lemon Chicken and her lime-infused Mango, Jicama and Radish Salad.
Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!
It's fires on the ranch and flames in the kitchen as Ree Drummond grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter, and Blackberry Pot Pies with Vanilla Bean Ice Cream.