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Showing 2,011 - 2020 of 3,545 results for grilled lemon chicken with satay

The Thrill of the Grill

Episode | From: The Kitchen
Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.

Chicken Schnitzel with Romaine Currant Salad

Recipe | Courtesy of Eric Greenspan
Total Time:
1 hour 15 minutes

Fritto Misto

Recipe | Courtesy of Justin Warner
Total Time:
50 minutes

Lobster Enchiladas With Roasted Poblano Sauce

Recipe | Courtesy of Castaway Waterfront Restaurant & Sushi Bar
Total Time:
2 hours 40 minutes (includes chilling time)

Tailgate Party

Episode | From: Let's Eat
Let's Eat is ready for game day with easy to-go dishes that will make the next tailgate tail-great! Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling, and then Jamika Pessoa shares a perfect pack-and-go salad in a mason jar, Lemon Herb Potato Pasta Salad. Finally, Vivian serves up a round of drinks, including Pink Lemonade Gelatin Shots.

Chilled Zucchini Soup with Chicken

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Chicken with Roasted Lemon and Rosemary Sauce

Recipe | Courtesy of Michael Chiarello
Total Time:
55 minutes

Crispy Chicken Cutlets with Basil-Parsley Sauce

Recipe | Courtesy of Rachael Ray
Total Time:
33 minutes

Guy's Backyard Bites: Roast Chicken

Episode | From: Guy's Big Bite
Guy Fieri cooks a winner winner chicken dinner for friends and family. Roasted chicken with lemon butter is the main event, served alongside roasted root vegetables with spicy pepitas & horseradish creme fraiche. A crunchy shaved brussels sprout & kale slaw rounds out the meal with extra texture and from grated pecorino and chopped toasted hazelnuts. Big flavors for the whole family.

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