Catherine McCord makes three quick and delicious lunches that the kids will love: Mug Pumpkin Mac and Cheese, Grilled Cheese Pickle Panini, and Chicken Burrito Bowls.
Kardea Brown's easy, make-ahead wrap packed full of grilled balsamic-marinated chicken and colorful veggies is perfect for a picnic or lunch at the office.
Bobby creates his own flavors for the game with chicken wings with chipotle sauce and blue cheese-yogurt sauce, grilled link hot dogs, nachos with tomatillo-poblano salsa and a smoked tomato relish. With food like this, who needs Cracker Jacks?
Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!