The Kitchen is making a whole menu of delicious dishes featuring summer's best produce! Alex Guarnaschelli's Chicken Skewers with Onions and Red Bell Pepper Sauce are perfectly paired with Geoffrey Zakarian's Watermelon Sunset Cooler. Jeff Mauro has a flavorful Rainbow Cherry Tomato Tart. Sunny Anderson's Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad is a fabulous main dish with GZ's Summer Panzanella with Peaches and Grilled Halloumi on the side. Katie Lee Biegel's Berry Tiramisu puts a summer twist on a classic, and the hosts share delicious entertaining ideas for a Shark Week party!
Food Network shares how to make a Summer Layered Salad with fresh ingredients including romaine lettuce, grilled chicken, corn and zucchini with a tomato-based salad dressing.
Jet Tila knows that no one can resist this herbaceous, spice-laden and sticky-sweet grilled chicken, especially when it's served with a fresh and spicy salad.