Recipe courtesy of Ryan Kelly
Save Recipe Print
Red Eye and Cider Brew House Wings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Cider Sauce:
Blue Cheese Dressing:
Wings:

Directions

For the sauce: Heat the butter, hot sauce, ale and cider together in a large saucepan over medium heat until fully melted and combined. Set aside until the wings are cooked.

For the blue cheese dressing: Combine the mayo, 3/4 cup blue cheese, sour cream, vinegar and garlic in a large bowl. Season with black pepper to your liking and set aside. Sprinkle the remaining 1/4 cup blue cheese on top just before serving.

For the wings: Sprinkle the wings with lemon pepper and salt. From there you can fry, grill or saute them until done. This usually takes up to 30 minutes, depending on the cooking method used and the size of the wings. When cooked, toss them in the cider sauce and serve with the blue cheese sauce on the side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Blazin' Buttermilk Wings

Recipe courtesy of Sandra Lee

Honey-Garlic Chicken Wings

Recipe courtesy of L Spaidal

The Neelys' Spicy Fried Wings

Recipe courtesy of The Neelys

Honey-Sriracha Chicken Wings

Recipe courtesy of Judi Stowell

Sunny's BBQ Chip Wings

Recipe courtesy of Sunny Anderson

Jerk Rubbed Rib-Eye with Green Papaya Relish

Recipe courtesy of Bobby Flay

Sunny Anderson's Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Teriyaki Chicken Wings With Sesame And Cilantro

Recipe courtesy of Tyler Florence

Spicy Asian Fried Chicken Wings

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories