Recipe courtesy of Ryan Kelly
Save Recipe Print
Red Eye and Cider Brew House Wings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Cider Sauce:
Blue Cheese Dressing:
Wings:

Directions

For the sauce: Heat the butter, hot sauce, ale and cider together in a large saucepan over medium heat until fully melted and combined. Set aside until the wings are cooked.

For the blue cheese dressing: Combine the mayo, 3/4 cup blue cheese, sour cream, vinegar and garlic in a large bowl. Season with black pepper to your liking and set aside. Sprinkle the remaining 1/4 cup blue cheese on top just before serving.

For the wings: Sprinkle the wings with lemon pepper and salt. From there you can fry, grill or saute them until done. This usually takes up to 30 minutes, depending on the cooking method used and the size of the wings. When cooked, toss them in the cider sauce and serve with the blue cheese sauce on the side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Wings for Wings in a Pigskin

Recipe courtesy of Tailgate Warriors

Wings

Recipe courtesy of Rob Sabatini

Yogi Wings

Recipe courtesy of Bill Smith|Bill Smith

Blazin' Buttermilk Wings

Recipe courtesy of Sandra Lee

Grilled Spicy Wings

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories