Sunny Anderson treats friends to fun TV Dinner favorites, with a homemade touch. Easy Chicken Pot Pie features seasoned chicken and diced veggies baked under a golden pastry crust. Natina Corn, with sweet corn kernels stirred with sour cream, thyme, and a dash of cayenne is ready in minutes, leaving time for dessert: Easy Apple Compote. A pitcher of Rosemary Lemon Starter is easy to sip on throughout the meal.
Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.
Today's menu has a Caribbean twist that includes jerked chicken thighs, grilled clams, butterflied lobster, and rum lemonade. This spicy spread requires a cool drink, Bobby mixes the rum and lemonade with fresh mint and ice to relieve the heat.
When you're craving a great bistro meal, don't rely on your corner spot, do it yourself! Sunny cooks up Grilled Chicken with White Wine Mushroom Sauce, Garlic Hasselback Potatoes with Herbed Sour Cream and Wilted Green Salad with Warm Bacon Vinaigrette.
Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.
Uncover daring dishes forged in fire! Feel the heat as we dig into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs. With a license to grill, beefy burgers and tantalizing tacos get kissed with flames.