After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party for her girlfriends that celebrates the island and one of its most inspiring ingredients -- the lemon! The menu includes Sole with Lemon Caper Sauce, Lemon Grilled Cheese, Lemon and Chive Risotto and Lemon Basil Sorbet.
It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill, going way beyond hotdogs and hamburgers. First Fettunta, melted mozzarella and prosciutto on grilled bread baked in the grill. Then grilled Chicken gets taken to a whole new level with a delicious Tuscan Lemon marinade. And even salad gets the grilled treatment -- Panzanella like you've never tasted before.
Guy honors US troops with a hearty, finger-lickin' good meal. Satay Chicken Wraps in naan bread with spicy peanut sauce really satisfy, and Fry Bread with Caramelized Oranges and Honey Syrup make a crunchy, sticky treat. Herb-infused Thai Cucumber Lemonade gets your taste buds at attention.
Bobby Flay cooks up a 3 course Sicilian feast with Sopranos star Joe Gannascoli. Bobby makes a grilled caponata for grilled swordfish steaks, grilled sardines in a lemon-pepper vinaigrette, and a refreshing grilled fennel and orange salad.
Inspired by shopping trips to the Greek neighborhood of Astoria, NY, Bobby shares recipes for Yogurt-Mint Marinated Grilled Leg of Lamb, Grilled Asparagus Gribiche & Grilled New Potatoes with Lemon-Garlic Aioli & Parsley.