Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.
The Neelys trusty Bar-be-que is all fired up, and Pat is itching to get right to it. With recipe for Apple Wood Smoked Chicken, BBQ Corn, Sweet Potato Bourbon Mash and tangy Lemon Bars.
Easter is a holiday celebrated worldwide and nowhere with as much pageantry and traditional foods than in Greece. Roasted Leg of Lamb w/ Saffron and Olive Salsa; Chicken Soup w/ Egg-Lemon Sauce; Spinach Pie.
The versatility of vinaigrette - so much more than a salad dressing. Basic Vinaigrette; Roast Halibut w/ Tomato, Capers, and Olive Vinaigrette; Grilled Chicken w/ Mustard Dill Sauce.
Set a beautiful table outdoors, and get ready for a bit of style with Bobby s elegant approach for an evening meal. A sophisticated but simple Grilled Tilapia sauced with lemon butter and capers is served alongside orzo. And basic asparagus gets dressed up with a green peppercorn vinaigrette.
Giada De Laurentiis invites friends over for a Friday night pizza and pasta party. Giada's menu features her favorite Cheesy Lemon Pizza and Sausage and Eggplant Fusilli. She lightens things up with Grilled Radicchio with Ricotta Salata, and she sets up a build-your-own-pizza bar in the kitchen.
Giada shows you how to create a stress free party, by making a menu that's casual, delicious and low stress ... leaving the host time to enjoy the party and her guests. She makes Grilled Beef Skewers With Sun-Dried Tomato Relish, Sweet Basil Cheesecake and Ginger, Lemon and Lime Martini.
It's Kardea Brown's favorite time of the year: shrimp season in Charleston! This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand-Cut Fries and a fresh Grilled Shrimp Cobb Salad. For a sweet dessert, Kardea makes summery Strawberry Lemon No-Bake Cheesecake Bars.