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Rush-Hour Dinners

Ellie shares her two time-crunch strategies to stay on the healthy straight and narrow – in advance and in a flash: tasty super-fast chicken satay with spicy peanut sauce, sesame stir-fried greens served with fragrant jasmine rice. And to stash in the refrigerator, delicious make-in-advance portobello lasagne rollups and easy tomato sauce. Two perfectly delicious, perfectly healthy balanced meals that make it to the table fast.

Big Bam Countdown

Episode | From: Food Network Specials
Spicy Fried Smelt w/Spicy Creole Lemon Tartar Sauce, Grilled Walley Pike w/Fresh Tomato, Vidalia Onion & Fresh Pea Vinaigrette Served w/Buttermilk & Cheddar Hushpuppies, Chocolate Dipped Peanut Butter Cookies

Chicken Breasts with Walnut Aillade

Recipe | Courtesy of Clarissa Dickson Wright|Jennifer Paterson
Total Time:
1 hour

Grilled Portobello Mushrooms -Italian Style

Recipe | Courtesy of David Rosengarten
Total Time:
35 minutes

A Taste of Hong Kong

Episode | From: Emeril Live
Shrimp Won Tons; Bok Choy and Asparagus Stir Fry; Steamed Egg Custard with Pork; Lemon Chicken; Orange Mango Pudding

Marinated Chicken

Rosemary-Marinated Chicken with Roasted Lemon Sauce, Capers, and Herbed Potato Cake, guest Mother Love, host of 'Forgive or Forget'

Chicken Gismonda

Recipe | Courtesy of The Colony
Total Time:
35 minutes

Chicken Sauce and Judd's Chili

Recipe | Courtesy of Judd Farr

Thrilling Grilling

Episode | From: The Surreal Gourmet
You'll never look at your typical backyard barbecue the same again. Recipes: Grilled Asparagus Spears, Beer can chicken, Grilled Corn in the Husk with Red Bell Pepper Butter, Grilled Bananas with Honey Glaze, and Watermelon Margaritas.

Stuffed Chicken (Mashed Potatoes)

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 10 minutes

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