When Spring has sprung, take advantage of the season's bounty! Robin's making 3 fast and fresh meals using the Springs best: Lamb Chops and Asparagus, Chicken Picata with Artichokes, and a creamy Leek Pasta and Pound Cake with Lemon Cream.
Get out your magic carpet, cause we’re going for a taste of Morocco tonight. Moroccan Mint Tea, Herb and Tomato Salad with Preserved Lemons, Moroccan Chicken and Chickpea Stew, Lamb Tagine with Honey and Apricots, Moroccan Vegetable Couscous
In Pantelleria, Wolfgang prepares a unique Couscous de Pesce in a local restaurant. Back at home, he infuses those flavors with fresh Sea Bass with Lemon and Caper Sauce and Roast Chicken Breast with Sweet Wine Sauce served with Pearl Couscous.
Fitness is the name of the game, but without a healthy menu in the plan, you won't get far.
Tonight, Emeril is featuring dishes from his spa menu that are both tasty and appetizing. Recipes include Marinated and Grilled Chicken Salad, Grilled Yellow Fin Tuna and Sweet Corn Salad and Seared Beef Tenderloin
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.
Ellie's sharing the top 10 big hitters from her super food hall of fame. Salmon Florentine with Lemon Broccolini checks three headline super food stories.
Kiwi Mango Tartlets serves up super fruits for dessert. Her Hummus and Grilled Vegetable wrap hits a delicious nutritional punch, then there are Muesli Sundaes that combine three super foods in one.
Sarah and her family always get together for a Sunday Dinner, but Sarah isn't much of a cook. She enlists Tyler's help to prepare a good old fashioned Sunday dinner Roasted Chicken with Mashed Parsnips and Potatoes, and a Lemon Blueberry Tart