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Showing 3,371 - 3380 of 3,545 results for grilled lemon chicken with satay

Emeril's Summer Splash

Episode | From: Emeril Live
Easy summer recipes include Summery Citrus, Ginger, and Raspberry Punch; Cantaloupe, Prosciutto, Arugula and Almond Salad; Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins; and Lemon, Rosemary, and Balsamic Marinated Grilled Chicken Thighs.

Guajillo Chile-Braised Rabbit Tostada

Recipe | Courtesy of Cindy Pawlcyn
Total Time:
4 hours 27 minutes

Mediterranean - Grilling and Roasting Show

Episode | From: Melting Pot
Verikoko Steen Skara (Grilled Apricots); Garides Avgolemeno (Shrimp in Lemon Sauce); Grilled Vegetable Antipasti; Scottadito D'Agnello ("Burn Your Fingers" Lamb).

Timothy Dean

Episode | From: Chef Du Jour
Today, Herb Roasted Rockfish w/Sweet Potato Mousseline & Lemon Oil; Grilled Maine Lobster w/linquini & Sundried Tomato Sauce; Grilled Tuna Nicoise

Mediterranean - Citrus Show

Episode | From: Melting Pot
Avgolemono (Chicken Soup with Egg-Lemon Sauce); Amygdalota Me Orange (Orange-Scented Almond Cookies); Limoncello; Chicken with Chunky Lemon Sauce.

Basics: Small Equipment

Episode | From: Cooking Live
CREPES, LEMON SHERBET IN CREPE TULIPES WITH RASPBERRIES, LEMON SHERBET, GREEK SALAD, GRILLED SHRIMP KEBABS WITH NORTH INDIAN DRIED SPICEK BUTTER LASH, GARAM MASALA

Martinis and a Grill

1. Frozen Mango Martini; 2. Fire-Roasted Flounder w/ Yellow Tomato Vinaigrette; 3. Roasted Red & Yellow Beets w/ Goat Cheese & Lemon-Tarragon Vinaigrette; 4. Grilled Chicken, New Potato, & Garlic Quesadilla; 5. Frozen Mango Margarita Guests B. Smith John

Beyond Burgers

Episode | From: Cooking Live
GRILLED MEATBALLS, POJARSKI WITH LEMON CAPER SAUCE, SOUTHEAST ASAIN STYLE BURGERS WITH PICKLED CUCUMBERS

Surprise Weekend Guests (CL9185)

Episode | From: Cooking Live
HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA

Cooking Ahead for the Weekend

Episode | From: Cooking Live
HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA

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