When the temperatures heat up, Emeril likes to cool down with some after dinner treats. If it's fruity, chocolatey and delicious, it's on Emeril Live! Recipes include:Grilled Fig and Goat Cheese Pizzas, Lemon Meringue Pie, Jam Filled Donuts and Grilled Banana Splits.
Tyler lends a helping hand and shows Lili how to make a Grilled Banana Leaf Wrapped Salmon and an awesome Clam Bake with corn, potatoes, kielbasa, and, of course clams. Then they top it all off with a Vodka, Mint, and Lemon spiked Watermelon!
Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette
Marty and Shelley want to throw a grilling party with a sizzling menu and think Tyler must have a few recipe ideas. They make Grilled Chicken with Garlicky Portobello Salad, Southwest Beef Tenderloin, and a delicious Grilled Salmon with Mango Salsa.
Danny Boome helps Jennifer in Connecticut create a perfect, crispy southern fried chicken, sour cream and lemon corn muffins, a black bean and mango salsa and a fruity raspberry ice tea.
Classic kid s foods, made for adults. Grilled cheese sandwiches, milk shakes with a kiss of liquor, French fries with a hint of lemon and an updated way of eating a hot dog. New twists on foods that the kid in you will love at first bite!
In Ojai, CA Curtis Aikens visits with a woman who has won over 70 blue ribbons from the LA County Fair! She shares recipes for Garlic Chicken Pasta and Lemon Mousse Cheese Cake.