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Showing 771 - 780 of 812 results for guacamole
Spicy Guacamole with Jalapeno-Mango and Chips
Recipe
| Courtesy of Marcela Valladolid
- Total Time:
- 30 minutes
Mexican Classics
Episode
| From:
Mexican Made Easy
Getting dinner on the table, let alone a cherished, authentic dish from your childhood, can be such a challenge! Marcela shares her favorite dishes from the Yucatan, done super easy, for the busy cook. To start, Marcela is making Cochinita Pibil, delicious slow cooked pork marinated in an orange and achiote sauce. Next, simple Panuchos, tortillas stuffed and cooked into a perfect "plate" for the pork. Then, a classic Mexican staple to keep in your fridge for everyday use, pickled Habanero chiles and red onions -- perfect for topping your Panuchos. She'll also make the best Guacamole you've ever had: simple with fresh, bright flavors. Don't forget to leave room for dessert! Marcela's making a Guava Pound Cake inspired by her mom. Get ready because Marcela's making these Mexican classics a cinch!
Chocolate Lover's Supper
Episode
| From:
Guy's Ranch Kitchen
To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Aarti Sequeira makes Whipped Goat Cheese with Cacao Nibs, Thyme, Black Pepper and Honey on Crostini with Fresh Figs along with a street food favorite, Cauliflower Chaat Salad with a chocolate chutney. Aaron May fuses chocolate with the flavors of the Far East and Mexico in an Asian Duck Confit with Hoisin Mole and Spiced Guacamole, and then he mixes up White Chocolate Whipped Potatoes. Rocco DiSpirito works choco-makeover magic with his Spicy Chocolate Pork and Beans and his Chocolate Monkey Bread. Finally, Duff Goldman fires up the milkshake machine for some decadent Chocolate Malteds and combines a cookie and a brownie to make Brown Butter White Chocolate Blondies.
Southwest chicken
Episode
| From:
The Essence of Emeril
Chicken w/ Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips
Hot Peppers
Episode
| From:
The Essence of Emeril
Chili Grit Cakes w/Ragu of Peppers, Guacamole & Tortilla Strips, Piri Piri Shrimp Skewers
Hors D'oeuvres; Guest: Gillian Duffy
Episode
| From:
Cooking Live
Chevre Tartlets with Provencal Peppers, Marinated Scallops Wrapped in Bacon, Crispy Gingered Spareribs, Chicken Guacamole
