Four fried-food fanatics enter Flavortown to take on Guy Fieri's deep-fried games. First, Guy hooks them up with a special ingredient they must use in their far-out fried food dish. Then, they're challenged with making their best fried dish using only foods that start with the letter "F." Finally, Guy gets the most over-the-top fried dishes from the Fried Food Wheel.
Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.
Returning GGG chefs are ready to contest their defeats by taking on their former Flavortown rivals in three winner-take-all grudge matches worth a guaranteed $5,000 each! In the first grudge match, two chefs who were originally forced to team up go head-to-head in a decadent dinner challenge using only ingredients that start with the same letter. In the second grudge match, two chefs from Guy Fieri's Summer Games are back to make a fine dining dinner featuring the ingredient that caused them headaches in their original match-up. In the final grudge match, GGG judge Duskie Estes is back to redeem her surprise loss to fellow judge Troy Johnson by creating a California dinner using nine items or less.
Four of America's hottest food bloggers go head-to-head in a culinary battle worth up to $20,000! First, the bloggers have to make something "between two buns" using a list of top-searched ingredients on the web. Next, they must make their best taco platter without any of the traditional taco ingredients. Finally, the last two bloggers must turn out a "trending dinner" featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
On a GGG first, Guy Fieri gives the chefs three turbo-charged games with only 15 to 20 minutes to shop, cook and plate. These chefs will have to put their speed to the test making breakfast, lunch and dinner over three shortened rounds. Guy is also throwing in a few obstacles to make it a little more challenging. Whoever comes out on top will earn some serious bragging rights and the chance to shop Flavortown for up to $20,000.
Get ready for the Food Network All-Stars to bring their "A" game to Flavortown. In game one, the chefs show off their spelling skills and culinary prowess in ABC. Next, the chefs go international as the Food Wheel determines their destiny. The two remaining All-Stars bring the heat in Frozen Food Feud like you've never seen before. The winning chef takes to the aisles in hopes of grabbing up to $20,000 for their chosen charity.
The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.
Guy Fieri invites a family of four chefs to go head-to-head in a fun-filled face-off for big bucks and bragging rights! First, the family members are forced to make a hot lunch using only five pounds of ingredients. Next, family members serve up their best noodle dish using the goofy ingredients they get from a gumball machine. Finally, it's kin against kin as the last two chefs make their family favorite dish using ingredients from either the odd- or even-numbered aisles.
Three all-star judges -- Beau MacMillan, Aarti Sequeira and Justin Warner -- and their moms are ready to shop and cook their way to a $20,000 victory for charity. First, Guy Fieri's mom gives the judge/mom duos a list of mandatory ingredients to feature in a Mother's Day dinner. Next, the chefs throw it back to their childhoods when Guy has them do all the shopping for their childhood favorite using kiddie carts. Mamma mia!
In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian feast. Then, the chefs must prove that they can master surf and turf on a budget! Last, the final two chefs cook from the rainbow as they make their best, most colorful dishes.