Father-son duo Guy and Hunter Fieri send three all-star chefs two boxes of groceries and GGG games and challenge them to reinvent classic food duos. First, the chefs make surf-and-turf dishes using whatever meat and seafood they can grab in a sports draft-style protein pick. Then a series of food magnets dictate that the all-stars must transform another classic duo into a fried sandwich! The chef with the highest combined score after two rounds will spin to win up to $20,000 without ever leaving home.
Guy Fieri loves the Big Game as much as anyone else, so he's pairing up ex-professional NFL players with GGG's all-star judges to see who can make the best game day eats. In the first half of play, Guy divides the market in half, forcing the teams to split up and shop their sides of the store for their game day platter. In the finals, Guy tests the remaining teams' throwing skills by having them toss footballs into ice buckets to earn key ingredients for their 6-foot sub. When the game clock runs out, the winning team gets the hardware, the glory and the chance to shop Flavortown for up to $20,000.
Guy Fieri kicks off summer with a four-part tournament featuring popular summer rituals, games and grilled foods. Three of Guy's favorite Diners, Drive-ins and Dives chefs join him for a DDD-style backyard bash, turning classic diner dishes into backyard burgers and sides. Then the two highest-scoring chefs go toe-to-toe in a game of horseshoes -- lead by Guy and his son Hunter -- to determine how many whammy ingredients they must include in their grilled chicken dish. The chef with the highest combined score for both rounds wins $10,000 plus a spot in the big Summer Games finale.
For Mother's Day, Guy Fieri recruits three GGG all-star chef moms for cooking challenges in their own homes. Guy tests their multitasking mastery as he tries to blindside them with games, surprises and unexpected challenges, like flipping bagged lunches and beating a budget battle. Guy's games test these supermoms' skills in the kitchen as well as their patience, but one chef will emerge victorious and get a chance to spin the Money Wheel to win up to $20,000.
A ridiculous grocery list can be quite the challenge, so Guy Fieri gives four chefs a list of seven not-so-friendly ingredients that they must use over the course of the competition. Ultimately, one chef will go on to shop Flavortown Market for up to $20,000.
It's cold outside, but the competition is heating up in Flavortown Market as Guy Fieri welcomes back three previous GGG winners to compete in his winter-themed games. The chefs are all confident that they can win again, but they have to outlast each other over three rounds of ice-cold, brand-new games to create lunch, dinner and an international favorite. Ultimately, only one chef will shred Guy's winter games and the competition to go on a Flavortown shopping spree worth up to $20,000.
Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize. Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play ... in both rounds!
Three of Flavortown's favorite chefs join forces with their spouses in a non-stop, three-course competition that will test their cooking chops and communication skills. First, couples play Guy Fieri's "Newly-Fed Game," in which knowing a partner's food preferences could make the difference between shopping with a grocery basket or a sandwich bag. Couples are given one hour to make a date night dinner featuring an early appetizer and a winning entrée. Mid-way through the cook, the couples learn they must also make a dessert planned on the fly via cellphone as spouses race to grab ingredients.
In week three of the all-star invitational tournament, Guy Fieri challenges the remaining chefs with wildly unpredictable games of chance. After a food wheel determines the type of dish they must make, the chefs race off in search of their grocery carts, each of which features a mandatory ingredient designed to make their challenge even tougher. The all-star with the best dish wins $10,000, while the bottom two chefs fight for their survival in the checkout round. The chef who makes the best steakhouse dinner -- despite the restrictions dictated by the dreaded food pyramid -- will stay in the tournament.
In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.