In Triple G's first at-home tournament, two all-star family teams go head-to-head for a chance at the family throwdown crown. In round one, Guy Fieri tests the teams by making them shop blindfolded in their own kitchens. Guy and Hunter, never ones to miss out on a good time, play along from their own home kitchen. Then the teams must mix and match two classic food duos chosen by the winner of round one. With a shot at $10,000 and a trip to the finale for a $20,000 prize, the teams are serious about coming out on top.
Flavortown turns into Spice City when four chefs who like their food with some heat fight for the title of Spice Master. First, the chefs must flip the ingredients of bread pudding into a spicy high-end dinner. Next, chefs play Spree Ball to determine which pepper they must feature in their signature spicy dish. Then, the final two must make a spicy guilty pleasure using four ingredients with pepper in their name, with the hottest chef winning up to $20,000.
It's a family affair in Flavortown when two restaurant-owning families compete for a chance at a $20,000 shopping spree. Each round, the families must choose one member to compete in a challenge that will earn a key advantage in the next round. First, they must make their family favorite on a tight budget. Then, Guy Fieri asks them to make their best burger, but he gives them a list of key ingredients they can't use. Finally, the last member of each family decides which dish they'll be making from Guy's refrigerator magnets.
Four previous GGG winners are back for the holidays to take on more of Guy Fieri's games. First, the chefs must shop for ingredients using nothing but oversize stockings. Then, they're each given a gingerbread house that they must flip into a fine dining holiday dinner. When the snow settles, only one chef will get to taste Flavortown victory again and shop its aisles for up to $20,000.
Four chefs from Guy Fieri's winning season of Food Network Star reunite in Flavortown 10 years later. First, the Star alums must create a five-star dish using a very special list of ingredients compiled by Guy. The chefs are then hit with a special delivery from an unexpected guest. Finally, the chefs are asked to make a summer feast incorporating ingredients from the market's unpredictable sample tables.
It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown to showcase their molecular gastronomy skills. In the first round, Guy gives the chefs the basic ingredients of a hamburger and asks them to flip it into a modern dinner. Next, the chefs must make a twist on an American classic with restrictions dictated by the Food Pyramid. Then, in the final round, the chefs can only shop in either the odd or even aisles when making their wow-worthy dish for a $20,000 payday!
Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.
Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000.
Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.
Guy Fieri lays out what may be the hardest challenge in Flavortown history: Three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of two rounds. In round one, the chefs must make a chicken dinner using 13 ingredients, each one starting with a different letter from A to M. Then, round two has the remaining two chefs create their go-to seafood dish using 13 ingredients starting with letters N to Z. The chef with the highest score after this one-of-a-kind culinary spelling bee will get a shot at winning $20,000.