The chefs are taking a big spin around the market with three rounds of Food Wheel games! First, chefs spin the budget wheel to win a paltry $9.04 for their pork dish. Next, chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage. Finally, a turn on the high/low wheels send them in search of wagyu rib eye and popcorn for their spicy dinner.
Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!
Four chefs compete in the cheesiest showdown in Triple G history, highlighted by GGG's first-ever Cheesy Joke Counter! First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations. Next, the chefs must prepare a cheesy sandwich with an unbelievable twist. Finally, the two remaining chefs must make their spin on an elevated cheese dish.
Four previously eliminated chefs are back for another shot at victory in the GGG Redemption Tournament. First, chefs must turn German chocolate cake ingredients into a delicious dinner. Then, they must make something cheesy using only items whose prices begin with the number three. In the final round, chefs prepare dishes inspired by their family flavors featuring weird ingredients from the dreaded Food Pyramid. The chef who emerges victorious gets a shot at winning $20,000 and a spot in the finale!
Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.
Things get dicey when four returning GGG champions make an innovative appetizer whose details are dictated by four tumbling dice. Then, chefs must make upscale lunch using Clearance Cart items that rate low on the gourmet scale. Finally, pigs fly when the two final chefs turn the ingredients for gingerbread cookies into a pork dinner. The winner earns an encore Shopping Spree and a spot in the tournament finale.
A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.
The final four chefs vie for the ultimate comeback, starting with a redemption dinner using the same ingredients that caused their downfall the first time! Next, chefs play a GGG arcade favorite to win money to pay for their grilled picnic. Finally, chefs spin the Food Wheel to determine the high-priced and low-priced ingredients they must incorporate into a signature dish. Whoever is crowned champion has a chance to double their big winnings with a second shopping spree!
In this episode featuring the most extreme budget games, the chefs must start by making an elevated sandwich using only ingredients that are under $4. Next, the Food Wheel determines that they must make a childhood favorite on an unfavorable budget. Then, the final two must dig deep to make a decadent dish using only ingredients whose price begins with the number six.
Four chefs from Guy Fieri's winning season of Food Network Star reunite in Flavortown 10 years later. First, the Star alums must create a five-star dish using a very special list of ingredients compiled by Guy. The chefs are then hit with a special delivery from an unexpected guest. Finally, the chefs are asked to make a summer feast incorporating ingredients from the market's unpredictable sample tables.