Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart. The chefs must use all six items over the course of both rounds, starting with a hometown favorite dish. In round two, the competitors make a grilled feast using their remaining mandatory items and ingredients from only the odd or even aisles. Finally, the winner gets to shop the entire store for up to $20,000.
Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition. First, the competitors try to make a big first impression by preparing their signature dish using only the ingredients they can fit in a tiny shopping bag. Then, the two final digital-age stars must go low-tech and make a dish determined by food magnets on a fridge. The winning online star will earn big bucks, and we're not talking cryptocurrency!
Three acclaimed chefs who suffered a tough loss in Flavortown Market are back in pursuit of ultimate redemption. Since all three were defeated in a pork challenge, Guy Fieri tasks them with making a redemption pork dish using only the ingredients they can carry in their bare hands. Then, the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner. The winner gets to redeem their victory for up to $20,000.
Guy Fieri invites eight of Diners, Drive-Ins, and Dives' best chefs to compete to become the first-ever DDD Legends Champion. The chefs must conquer five culinary stops on Guy's virtual Flavortown 500 racecourse, starting with Guilty Pleasure Place. Using a hubcap as a shopping basket, the competitors who manage to prepare a judge-pleasing guilty pleasure will continue their race for the $30,000 grand prize. But the chefs who rank last must fight for survival in the elimination round, creating a second guilty pleasure that features the flavor on the back of their chosen license plate.
It's freshman week at Guy Fieri's Flavortown Academy, and culinary "professors" Jet Tila and Antonia Lofaso have each chosen to mentor three home cooks in hopes that one of their students will ultimately win the $35,000 graduation prize. This week's course is "How to Budget," and the teams must prove they can cook a party platter on a budget. The winning class gets a free pass to the sophomore class, while the three students in the losing class must compete against each other to stay in the tournament.
Guy Fieri invites all-star pizza maestro Chef Christian Petroni to Flavortown to help officiate a throwdown between three pizza-making pros. After making a special delivery of whammy pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. Then, Guy brings out the Pizza Wheels of Doom to determine the type of pizza the chefs have to make, and the one with the highest-scoring pies will get the chance to win some serious dough!
Guy Fieri and his son Hunter take a trip down GGG memory lane and rewatch the second Diners, Drive-Ins and Dives Tournament from their ranch in Northern California. They reminisce, riff and play armchair quarterback as 16 DDD chefs compete to see who will be crowned the champion.
Guy Fieri welcomes four previous winners back to Flavortown Market for a non-stop super battle. He gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a Flavortown whammy auction. Chefs must spend a minimum of $40 on a whammy ingredient they don't really want to avoid getting stuck with a worse item. Whatever they end up with must be used in both their appetizer and entrée. The chef who serves up the best feast will get to shop Flavortown Market for up to $20,000.
Guy Fieri and his son Hunter take a trip down GGG memory lane and rewatch the second Diners, Drive-Ins and Dives Tournament from their ranch in Northern California. They reminisce, riff and play armchair quarterback as 16 DDD chefs compete to see who will be crowned the champion.
Guy Fieri and his son Hunter take a trip down GGG memory lane and rewatch the second Superstars Tournament from their ranch in Northern California. They reminisce, riff and play armchair quarterback as eight all-star chefs compete to see who will win the title.