It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption by learning how to make a holiday spread for the scariest night of the year: Halloween. Chefs Anne Burrell and Carla Hall start by asking the recruits to make a dish using an assigned mystery ingredient. After picking teams, the chefs teach them how to make a Halloween party buffet. The recruits must impress a party of Halloween fanatics, as well as culinary expert judges Danny Bowien, Jordan Andino and Gabriela Rodiles, to win kitchen upgrades worth $5,000.
What is it about girls' night out that’s different from any other event? I've done my share of dinner parties where ladies love to eat, drink and be merry, but I still needed to do a little research on my own. I asked the ladies -- my clients, my wife, all my female friends. The answers were the same: Girls just want to have fun, with great food, great drinks and great friends. Luckily, you can do all that without going overboard -- here are my tips to avoid overindulging.