Sandra Lee challenges three talented chefs to create a Halloween party for the ghosts, ghouls and many other stars of the frightful holiday. Chef and restauranteur Raffaele Ronca joins judges Jason Smith and Jamika Pessoa to see which competitor's gingerbread creation is worth advancement to the finale and a shot at the $25,000 grand prize.
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.
How did birthday parties get started? How are they celebrated in other countries? Host Jim O’Connor uncovers the surprising secrets behind birthday parties, from the history of the birthday cake, to the variations of birthday party food served all over the world.