halloween party food | Food Network

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Block Party Blowout

Episode | From: Dinner: Impossible

Chef Michael Symon heads to South Philadelphia for a neighborhood block party for 100 food-savvy residents of Alder Street in the summertime and must cook up a gourmet meal based on classic Philadelphia ingredients.

Poker Night

Episode | From: Trisha's Southern Kitchen

It's ladies night at Trisha's house. Her friends Kim and Lisa come over to make some finger-friendly party food -- Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail -- to enjoy while playing poker.

Cookie Swap Party!

Episode | From: The Kitchen

The Kitchen is throwing a cookie swap party, and even Santa and his reindeer are stopping by! See Katie Lee's Chocolate Peppermint Whoopie Pies, Sunny Anderson's Mini Sugar Cookie Tarts, and Jeff Mauro's Cookie Truffles. Food Network's Duff Goldman demonstrates how to make gingerbread cookies like a pro, Geoffrey Zakarian shows how to make a party-pleasing Eggnog Cocktail, and learn how to package holiday cookies and create memorable holiday treats. Mentioned in this episode: Hermit Cookies Pecan Crescent Cookies Sunny's Ginger Molasses Cookies White Chocolate Apricot Oatmeal Cookies Cookie Hacks Cookie Packaging

Pump Up Your Summer Party

Episode | From: The Kitchen

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

Pump Up Your Summer Party

Episode | From: The Kitchen

What Kind of Recipe is This?!

Episode | From: Big Restaurant Bet

The final four chefs must prove their recipes are consistent when Geoffrey Zakarian attempts to cook their dishes. Are the recipes clear enough for any line cook to follow? Then Geoffrey throws a private party with local chefs and food critics -- all picky eaters with dietary restrictions -- to see if the hopeful restaurateurs can adjust their menu enough to make the entire party happy.

Pizza Jammin' All Night

Episode | From: Southern at Heart

Damaris Phillips is throwing a fancy white party to celebrate summer, with elevated party food made from spectacular pale ingredients. The menu starts with a pizza, topped with roasted and shredded chicken breast, slathered with homemade peach jam and topped with brie. For dessert, her Orange Blossom Bundt Cake with White Chocolate Ganache is as easy to make as it is glorious to taste.

Hand Delivered

Episode | From: Cooking for Real

Sunny knows finger food at parties means delicious bites, and no dishes! Grab a cocktail napkin and savor beef-filled Bayridge Empanadas and crispy Chicken-Stuf't Potato Puffs, both served with a creamy ancho chile dipping sauce.

Whole Lotta Loaf

Episode | From: Private Chefs of Beverly Hills

Chefs Jesse and Manouschka are hired by the daughter of rock legend Meat Loaf to cater his 60th birthday party. But the music goes silent when the chefs suggest a menu based around...meat loaf. A Beverly Hills housewife throws a food dating party in her ornate mansion for her newly single friends...with food pairings being the key to hopefully bring these ladies some love. Chef Sasha becomes Rabbi Sasha when she and Brian are hired to create a menu steeped in Jewish tradition for a socialite meeting her boyfriend's family.

Award Season Party

Episode | From: The Kitchen

To celebrate Award Season, Chef Wolfgang Puck shares the most popular after party dish and Jeff Mauro makes a show-stopping Surf and Turf Rib Eye Crostini with Gorgonzola Mousse. Learn new ways to make your appetizers red carpet-ready and throw a party fit for the stars, plus sweet and savory recipes using popcorn. Food Network Magazine's Maile Carpenter previews the latest issue and Katie Lee makes award-winning Strawberry Chocolate Mini Trifles. Then, Geoffrey Zakarian's wife makes a party-perfect cocktail and winners of this year's Golden Spatula Awards are announced!