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Showing 1,921 - 1930 of 2,144 results for halloween party food
Cocktails for 8 at 6 in 30
Episode
| From:
30 Minute Meals
A cocktail party is a delicate thing. The cocktails are going to be easy, but what separates the subpar from the sublime is the FOOD. Luckily, Rachael's got the answers! Watch as she makes three delicious snacks that'll create a real buzz in your cocktail crowd: Elsa’s Warm Chicken Liver Spread with The Works, Olive-Parsley Pesto Spread with Shrimp and Celery, and Artichoke and Cheese Stuffed Mushrooms.
Greg Grunberg Goes Gooey
Episode
| From:
Celebrity Food Fight
Andy Richter's dinner party features Chef Damaris Phillips and comedian Kym Whitley taking on Chef Anne Burrell and actor Greg Grunberg. Andy's guests must identify the odd fillings inside chocolates, test their food trivia knowledge while holding a hot potato and play with some unusual kitchen gadgets. The winning team goes home with the golden dinner plate while the losing team must head into the kitchen and scrub Andy's dirty dishes.
The Secret to Piccolini
Episode
| From:
Secrets of a Restaurant Chef
With their concentrated flavors and easy-to-eat format, small plates make great simple appetizers. Served as a collection, they can also make a meal at a finger food party. Gather your friends, forget the utensils, and discover the range of flavors in this piccolini spread! Crostini of Grilled Eggplant and Ricotta, Truffled Deviled Eggs, Crostini of Chicken Liver Pate With Balsamic Onions and Roasted Pepper Goat Cheese Involtini.
Heck Yeah Hanukkah!
Episode
| From:
Girl Meets Farm
Molly Yeh is going all out for Hanukkah with an ugly sweater party and heaps of marvelous food, including rich and hearty Beef Stew with Fluffy Pitas. She also makes Mini Sufganiyot Salad drizzled with creamy tahini dressing, and her Chocolate Coconut Shake with a Latke Stack satisfies both sweet and salty cravings for dessert. Finally, Molly ups the ante on the high-stakes dreidel game with Hazelnut Gelt Cookies.
Girls' Cocktail Party
Episode
| From:
Semi-Homemade Cooking
What could be better than best friends, cocktails and finger food! The girls are staying in and enjoying Blue Cheese Olive Poppers, served with an olive-friendly Dirty Mary. Then Sandra and her friends put their heads together to make a Prosciutto Parmesan Biscuit that's paired with a Cantaloupe Martini. A simple Smoked Salmon Quesadilla crashes the party in style, and last call is Sandra's Espresso Martini.
Ready for Game Day
Episode
| From:
The Pioneer Woman
Ree Drummond's son, Bryce, is preparing for a big game clash on TV, so Ree is previewing the food she'll make for the watch party. She has retro favorite Oatmeal Pies that everyone gets a kick out of, quick Cheesy Ground Beef Tacos and Cheesesteak Sliders, a dream team mash-up of classic cheesesteak in snack-sized rolls. Finally, she preps game-changing Jalapeno Ranch Potato Skins for the win.
Childhood Faves, Grown-Up Flavs
Episode
| From:
The Kitchen
The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
Horse Race Weekend
Episode
| From:
Boy Meets Grill
Horse racing is a sport steeped in history and tradition. And what can be more fun than eating good old southern food while watching the horses take a turn around the green? Bobby invites the guys over to watch the big race and enjoy some food full of southern comfort: Kentucky Hot Browns with Ham, Turkey and Bacon smothered in a Cheddar Bechamel, a Country Ham Salad with Fresh Mozzarella and a Balsamic Molasses Dressing, and to wash it down, a cold Mint Julep. Grab a pair of binoculars and bring the lawn party to your table.
Holy Mole!
Episode
| From:
Mexican Made Easy
Oaxaca is one of Marcela's favorite places in all of Mexico, and today she's showing us everything she loves about that city and its fascinating culinary traditions! Talk of food in Oaxaca always starts with Mole Negro, the quintessential sauce famous for its richness and layers of flavor. Next up, Tlayudas, a popular street food which is a kind of Mexican Pizza. Finally, a classic dish with a twist, Oaxacan marinated cheese. Done with fragrant herbs, it's great as an appetizer or for a party! Enjoy the trip as Marcela takes us through these dishes today on Mexican Made Easy.
