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Showing 1,911 - 1920 of 2,144 results for halloween party food
Fried Chicken Time
Episode
| From:
Chopped
Comfort food king, fried chicken, gets the royal Chopped treatment for three rounds! A weird syrup and a savory pancake are two of the ingredients that the chefs must use in their fried bird appetizers. The poultry party continues in round two with fried chicken entrees that have to include peach cobbler, and what will be expected from the chefs in a fried chicken-themed dessert round?
Chicken Breast
Episode
| From:
Grill It! with Bobby Flay
Rockers and grillers...you'll love Gordy & Gary-two guys who jam together and host a food web show-and wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine. Bobby plays along with his Chicken Breast Tacos with Grilled Poblanos, BBQ Onions & Coleslaw-and somehow there's time for Fire Roasted Green Chile Guacamole. It's party central!
Game Day MVPs
Episode
| From:
The Pioneer Woman
Ree Drummond shares a line-up of fabulous football food, starting with her Smoked Brisket Queso piled high with loads of awesome toppings. Then, she preps a crowd-pleasing Chicken Caesar Party Sub, a mega sandwich take on a salad that everyone loves, three-ingredient Crispy Cookie Bark for a game-changing treat and a Spiked Strawberry Jalapeno Lemonade that's a touchdown in cocktail form.
Better Birthday Party
Episode
| From:
Semi-Homemade Cooking
Sandra's combining fantastic food, a great cocktail and, of course, a stunning tablescape to throw the ultimate birthday bash! On her party menu are Savory Corn Cakes with Tomato Salad, Tricolor Potato Salad, Triple Slider Burgers, and for dessert...fun and delicious Charmed Marshmallow Treats. Throw in a Frozen White Chocolate Marshmallow Shake for cocktail time and you've got the makings of an unforgettable birthday celebration.
Beachy Keen
Episode
| From:
5 Ingredient Fix
Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party! Its beauty and the beach, today on 5 Ingredient fix.
Takeout Favorites and Finger Foods
Episode
| From:
Amy Schumer Learns to Cook
Amy and Chris crack open one of their favorite beers and attempt to recreate their favorite NYC takeout meals. Chris teaches Amy how to make Scarpetta's famous Spaghetti and Tomato Sauce, along with Amy's favorite Chinese takeout pick -- Shrimp in Lobster Sauce with Rice. Chris and Amy finish the day by tackling homemade sushi where they both discover it's not as intimidating as it seems. Amy and Chris then sip Gin and Tonics as they wax nostalgic about the cocktail parties of the past and decide to make an assortment of finger foods. Chris whips up some perfect party staples like Pizza Bagels and Grilled Cheese, with the pair finishing the meal with a summery and refreshing Green Gazpacho.
Big Game Buffet Builder
Episode
| From:
The Kitchen
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.
Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
