Guy Fieri rolls out to some great places where the recipes really do come from mama: The St. Louis landmark where a former backup singer for Ike and Tina Turner is dishing up real deal soul food; the Mexican restaurant in a Phoenix gas station where everything's authentic, from the carne asada to the home-made menudo; and the Kentucky truck stop with real country cookin' -- and home made biscuits come with just about anything.
From celebrity chefs to celebrity salad dressing, food and fame go hand in hand. And when the stars eat out, the whole world takes notice. See what Celebrity Food Joints made it in on our list as we count down the Top Five: Celebrity Food Joints!
Ina's friend is having a hectic day and she is making it better with a comforting home cooked meal. Oven Fried Chicken, Mashed Potato, Hearts of lettuce with Blue Cheese dressing and Deep Dish Apple Pie in front of the fire.
The spotlight's on stunning sides for the big Thanksgiving feast. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Ladd's family recipe is made over in Dressing With Brussels Sprouts and Butternut Squash and finally, the easiest No-Knead Clover Leaf Rolls.
Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.
Melissa's down-home menu starts with Chicken and Biscuits, tender chicken thighs simmered in a rich bacon gravy, served over super-quick Sour Cream Garlic Biscuits. On the side, Broccoli and Cauliflower Salad livens up the plate with fresh flavor, crunchy texture, and creamy Dijon dressing.
Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.
Babycakes Food truck is the only pancake food truck in all of America, and Sunny heads to Chicago to meet the owner, Leah. She reveals her Rainbow Silver Dollar Pancakes that inspired the truck, and also shows Sunny her Strawberry Margarita and Sausage Apple Pancakes that sell like, well hotcakes. Then Sunny is on the Bethany, Conn., farm of Kathleen to get the homemade Pierogi recipe, which was passed down from her grandmother, that now hundreds flock to the farm to taste, alongside Kathleen's homemade Veggie Chili.
Sunny's in Brooklyn to get the home recipe of Dave's Arancini al Ragu. Dave perfected his recipe for this Italian fried rice ball in Sicily, and now is the owner of Arancini Brothers. And while at the restaurant, Sunny gets Dave to reveal another recipe, the Bianco, Rosso Verde Arancini. Sunny then heads to Somers, N.Y. to meet Lucille, whose recipe for Swordfish Balls has been passed down in her family for 100 years and is a Christmas tradition.
Sunny heads to Brooklyn to meet Carmen, a lifelong baker, whose homemade Latin and Italian flavored cupcakes have lead to her own bakery, Brooklyn Cupcake. Sunny gets the recipe that started it all; the Latin inspired Tres Leches Cupcake, and also one of the biggest sellers at Brooklyn Cupcake; the Flan Cupcake. Then Sunny heads to Bellingham, Mass., to meet Steve, whose homemade Buffalo Wing Sauce is the talk of the town, and hundreds descend on his backyard for his monthly Wingfests parties to get a taste of Dirty Steve's Wings. He's revealing the secret recipe to Sunny for the first time ever.