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Granola and Tailgate Sliders

Episode | From: Home Made in America with Sunny Anderson

When Sunny heard about Mary's homemade Granola, she headed to Croton Falls, N.Y. to get the recipe. This homemade recipe is so amazing, that Mary has started her own company, Lola Granola, and is in contract with a national retailer to sell it. Then Sunny is in Norman, Okla., to get Caryn's Sassy Tailgate Slider recipe. After winning $25,000 with this homemade recipe she bought her own food truck and is now serving it and her Root Beer Pulled Pork Sandwich to the residents of Norman.

Buffalo Chicken Lasagna and Four-Layer Cheesecake

Episode | From: Home Made in America with Sunny Anderson

David's firehouse Buffalo Chicken Lasagna recipe is so amazing, thousands of firefighters across the country clamor for the recipe, and Sunny heads to River Grove, Ill., to get it! Then Sunny meets Jeneen of Queens, N.Y., to get the recipe for her Four-Layer Cheesecake that is so good, Jeneen, a singer/baker, sold it at her gigs around New York to raise money to cut her first album.

BBQ Brisket and Squash Pie

Episode | From: Home Made in America with Sunny Anderson

Mike from Marietta, Okla., has won more than 1,000 competitive cooking contests with his homemade BBQ Brisket. He's never given his secret recipe to anyone, until Sunny arrives. Sunny's favorite pie is her Grandmother Williams' Squash Pie. She's been eating it since she was a girl, but has never gotten the recipe — until now. Sunny heads to her grandmother's kitchen in Fayetteville, N.C., where her Grandmother finally gives Sunny the recipe.

Cocktails for a Crowd

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

Asian Surf and Turf

Episode | From: Guy's Big Bite

Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings that will keep you coming back for more. The drink: Tokyo Lights, a refreshing cocktail made with sake, lime, cucumber and jalapeno. Surf's up!

Bold Southwestern Brunch

Episode | From: Brunch @ Bobby's

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries With Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread.

Cook Like a Pro

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

Out and About

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.