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Episode | From: Trisha's Southern Kitchen

Trisha and her nephew, Bret, cook up a classic lunch of Sloppy Joes, Green Salad With French Dressing and Mama's Home Cooked Fries before going for a driving lesson in her dad's classic car. After the drive, they'll head back to the house for a sweet Chocolate Peppermint Milkshake treat to end their special day.

Home for Dinner

Episode | From: Home for Dinner with Jamie Deen

Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!

Comfort Food and Gelato

Episode | From: Roker On The Road

Al makes comfort food with a fresh and seasonal twist. Ann Byrne is baking inventive cupcakes made from mixes. Authentic Italian gelato comes to sunny Florida, and one woman in Washington DC traded in a career in aerospace to make down home cooking

A Little Bit of Everywhere

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Meat Lovers

Episode | From: The Best Thing I Ever Made

Whether you're a steak, ribs, lamb or down home meatloaf fan, there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron Sanchez, Susan Feniger and G. Garvin carve up "The Best Thing I Ever Made ... Meat Lovers!"

American Bistro

Episode | From: Sara's Secrets

Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing; Gratin of Artichoke and Swiss Chard; Sear-Roasted Rib Steak w/Garlic Butter. Gameplan 3 Days Ahead: Make the garlic butter 2 Days Ahead: Cook the artichokes and chard Segment the oranges 1 Day Ahead: Assemble the gratin Make honey-ginger dressing Make the vinaigrette On the Day: Sear and baste the steaks Bake the gratin Finish the salad

Pampered and Fed

Episode | From: Delicious Miss Brown

Kardea Brown treats her mom and aunt to a spa day at a Charleston hotel followed by a decadent dinner at home. She starts them off with Crawfish Bisque and Escarole Salad with Warm Bacon Dressing. Then she makes rich Creamy Lobster and Corn Pappardelle and tops off the day with Chocolate Martinis and a Dark Chocolate Coconut Cream Tart.

Scrumptious 16-Minute Meals

Episode | From: The Pioneer Woman

No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!

Alex's Birthday

Episode | From: The Pioneer Woman

Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Then, Ree's hosting a dinner party for Alex and her best friends with personalized New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Happy birthday, Alex!

Barbecue With a Master

Episode | From: Trisha's Southern Kitchen

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.