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Showing 241 - 250 of 387 results for home made dressing
Home for Dinner
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!
Meat Lovers
Episode
| From:
The Best Thing I Ever Made
Whether you're a steak, ribs, lamb or down home meatloaf fan, there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron Sanchez, Susan Feniger and G. Garvin carve up "The Best Thing I Ever Made ... Meat Lovers!"
American Bistro
Episode
| From:
Sara's Secrets
Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing; Gratin of Artichoke and Swiss Chard; Sear-Roasted Rib Steak w/Garlic Butter.
Gameplan
3 Days Ahead:
Make the garlic butter
2 Days Ahead:
Cook the artichokes and chard
Segment the oranges
1 Day Ahead:
Assemble the gratin
Make honey-ginger dressing
Make the vinaigrette
On the Day:
Sear and baste the steaks
Bake the gratin
Finish the salad
Pampered and Fed
Episode
| From:
Delicious Miss Brown
Kardea Brown treats her mom and aunt to a spa day at a Charleston hotel followed by a decadent dinner at home. She starts them off with Crawfish Bisque and Escarole Salad with Warm Bacon Dressing. Then she makes rich Creamy Lobster and Corn Pappardelle and tops off the day with Chocolate Martinis and a Dark Chocolate Coconut Cream Tart.
Scrumptious 16-Minute Meals
Episode
| From:
The Pioneer Woman
No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!
Barbecue With a Master
Episode
| From:
Trisha's Southern Kitchen
Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.
Alex's Birthday
Episode
| From:
The Pioneer Woman
Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Then, Ree's hosting a dinner party for Alex and her best friends with personalized New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Happy birthday, Alex!
Barefoot in Paris
Episode
| From:
Barefoot Contessa
It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.
Comfort Food
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.
Brunch With Friends
Episode
| From:
Mexican Made Easy
In this show Marcela makes three Mexican bunch dishes that everyone will love, all of them a snap for any home cook: traditional "cowboy beans" made with chorizo and bacon; crepes with cheese and corn and topped with creamy poblano sauce; and cheese fritters dipped in Mexican hot chocolate.
