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Chocolate Wonders

Episode | From: Food Network Challenge

Four top pastry chefs put their artist eye on interpreting the most awe-inspiring world wonders in chocolate. They can be ancient or modern, man-made or natural. But the chef that can do justice to their source will take home ten thousand dollars and a gold medal.

Comfort Food

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.

Craving Cuban

Episode | From: Guy's Big Bite

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Better Yet

Episode | From: Rachael Ray's Week in a Day

Five dishes that prove you can that making it at home always beats the pre-made supermarket version. Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta;Thai Ribs n Chicken Legs; Roasted Chicken Dinner with Potatoes and Artichokes; Lentil stoup with mushrooms; Sicilian-style Glazed Chicken Breasts with Puttanesca Style Panzanella

Anne Thornton Bio

Article

As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on Dessert First With Anne Thornton. Anne demystifies and simplifies the world of pastry and dessert by showing viewers the ins and outs to no-fear baking. From flaky pastries to ice cream cake, Anne’s approachable techniques prove that any home cook can create impressive desserts. Born in San Antonio and raised in Cleveland, Anne fell in love with food at a very young age while traveling throughout Europe with her family. She spent many childhood days in the kitchen alongside her grandmother, Nonnie, who she credits as her true culinary inspiration and where she gets her passion for baking. At age eight, Anne successfully made her first pie crust, and by college, she served up Sunday supper every week to her friends on the football team. Anne graduated from Miami University in Oxford, Ohio, with degrees in finance and philosophy. Shortly after college, she lived in California, and then Chicago while working for Apple Computer, Inc. Anne left Chicago and moved to New York City to pursue her dream of becoming a chef. Soon after enrolling in the Institute of Culinary Education, Anne landed a job in culinary production where she gained behind-the-scenes media skills — a glimpse into her future at Food Network. Anne also worked as a personal chef before joining New York’s highly acclaimed restaurant, The Waverly Inn in 2006, where she honed her skills as a pastry chef and assistant general manager working under notable chef John DeLucie. In 2009, Anne made the move to the exclusive New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010. In her spare time, Anne volunteers for City Harvest’s Operation Frontline, a nutrition education and financial planning program, and also writes for LunchNYC, a project that brings nutritional information to families about their kid’s school lunches and how they can improve their diets. Besides cooking and baking, Anne enjoys sailing, writing, football, fashion, interior design and visiting organic farms. Anne currently lives in New York City.

Recipes

Insta-licious

Episode | From: Delicious Miss Brown

Social media maven Kardea Brown is taking food pictures worth a thousand bites! To start off, she makes a Steakhouse Burger with frizzled onion, thick-cut bacon and blue cheese dressing, and she serves it with Crispy Home Fries topped with a pimiento aioli. Then she arranges Roasted Fennel with Apple Cider Reduction and saves the best for last, Bananas Foster Upside-Down Cake.

Trisha's Birthday

Episode | From: Trisha's Southern Kitchen

On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.

Island Bird

Episode | From: Guy's Big Bite

Guy Fieri and friend, Chef Reno Henriques, bring the flavors of the Hawaiian islands to your home. Huli Huli Chicken is brined, spice-rubbed, grilled and glazed — one bite and you'll be feeling the "aloha." Next, Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing. To drink, Guy's Big Island Punch is pure refreshment, island-style.

True Brew IV: Take Stock

Episode | From: Good Eats

Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up some chickeney goodness spiced up with a tasty jolt of science and major dose of practical advice.

If Leftovers Are Wrong, I Don't Want to Be Right

Episode | From: Farmhouse Rules

Nancy Fuller is home alone and making the most of what's in her fridge. She's whipping up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats, and to drink, a Sweet Vodka Sipper!

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Showing 251 - 260 of 387 results for home made dressing