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Craving Cuban

Episode | From: Guy's Big Bite

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Barefoot in Paris

Episode | From: Barefoot Contessa

It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.

Comfort Food

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.

Chocolate Wonders

Episode | From: Food Network Challenge

Four top pastry chefs put their artist eye on interpreting the most awe-inspiring world wonders in chocolate. They can be ancient or modern, man-made or natural. But the chef that can do justice to their source will take home ten thousand dollars and a gold medal.

Brunch With Friends

Episode | From: Mexican Made Easy

In this show Marcela makes three Mexican bunch dishes that everyone will love, all of them a snap for any home cook: traditional "cowboy beans" made with chorizo and bacon; crepes with cheese and corn and topped with creamy poblano sauce; and cheese fritters dipped in Mexican hot chocolate.

Comfort Food

Episode | From: Diners, Drive-Ins and Dives

Better Yet

Episode | From: Rachael Ray's Week in a Day

Five dishes that prove you can that making it at home always beats the pre-made supermarket version. Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta;Thai Ribs n Chicken Legs; Roasted Chicken Dinner with Potatoes and Artichokes; Lentil stoup with mushrooms; Sicilian-style Glazed Chicken Breasts with Puttanesca Style Panzanella

Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing

Recipe | Courtesy of Bobby Flay

Total Time:: 2 hours 30 minutes

Island Bird

Episode | From: Guy's Big Bite

Guy Fieri and friend, Chef Reno Henriques, bring the flavors of the Hawaiian islands to your home. Huli Huli Chicken is brined, spice-rubbed, grilled and glazed — one bite and you'll be feeling the "aloha." Next, Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing. To drink, Guy's Big Island Punch is pure refreshment, island-style.

Insta-licious

Episode | From: Delicious Miss Brown

Social media maven Kardea Brown is taking food pictures worth a thousand bites! To start off, she makes a Steakhouse Burger with frizzled onion, thick-cut bacon and blue cheese dressing, and she serves it with Crispy Home Fries topped with a pimiento aioli. Then she arranges Roasted Fennel with Apple Cider Reduction and saves the best for last, Bananas Foster Upside-Down Cake.