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Easy French

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on French food made easy -- delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style -- simple, easy, and very delicious. On the menu: Roasted Butternut Squash Salad With Warm Cider Vinaigrette, followed by Easy Sole Meuniere inspired by the local street markets of Paris, then for dessert, an incredible to look at and taste French Apple Tart. Bon Appetit.

Korean Favorites

Episode | From: Ready Jet Cook

Korean cuisine is taking over the American food scene, and Chef Jet Tila shares how to get Korean flavors into your home kitchen. First, he fuses cultures with his Korean Short Rib Tacos made with tender, braised beef short ribs and a sticky, sweet and savory gochujang sauce. Then, he reveals the secret to getting perfect, paper-thin slices of rib-eye beef for a classic Korean barbecue dish, Spicy Beef Bulgogi.

Scary Tales II

Episode | From: Halloween Wars

In the spine-tingling finale of Halloween Wars, the final two teams made up of an expert pumpkin carver, a cake artist and a sugar master have slaughtered the competition and are ready to face off in an epic showdown with actor Caleb McLaughlin from Stranger Things as guest judge. The team that can best turn a classic fairy tale into a terrifying scary tale is crowned Halloween Wars Champion and takes home $50,000!

Match.com

Episode | From: Cupcake Wars

Love is in the air as four bakers battle for the chance to bring their cupcakes to one of Match.com's exclusive Stir Events in Los Angeles. To get there, they must first tackle a difficult taste challenge -- to unite men's favorite foods like cheeseburgers or jalapeno poppers, with women's favorites like chamomile and chocolate covered strawberries, to make a cupcake match made in heaven. The winner will also take home a $10,000 prize.

Family Legacies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.

Farm To Table

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

Mandy Moves to the 615

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.

Easy French

Episode | From: Barefoot Contessa: Modern Comfort Food

Bulk Buys

Episode | From: The Pioneer Woman

Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.

Worth the Trip

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri goes the extra mile to check out some places well worth traveling to: The Big Star Diner on Bainbridge Island off Seattle, reachable only by Ferry, where the home-made chorizo scramble and salmon hash are totally worth the trip; Mo Gridders BBQ in the Bronx, N.Y., where you can get off-the-hook ribs while they repair your car; and Harold's Cafe in rural Gaffney, S.C., for a taste of pinto beans and fatback.